Tales, troubles and triumphs from "The Chopping Block" is just another day at the office for this Winnipeg Chef.
"Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night. Seeing two guys who'd just as soon cut each others throats in their off hours moving in unison with grace and ease can be as uplifting as any chemical stimulant or organized religion."
-Chef Anthony Bourdain (Kitchen Confidential)
Thursday, October 21, 2010
Foie Gras Mushrooms
These mushrooms are made to look like a portion of Foie Gras. (Goose Liver) They are scored then pan seared in butter and brandy. This is a great Vegetarian option.
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